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      <image:title>Blog - Mediterranean Grilled Sandhill Crane Skewers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Mediterranean Grilled Sandhill Crane Skewers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Venison Lahmacun- a wild game take on Turkish Street Food - Lahmacun ready to be launched in the oven.</image:title>
      <image:caption>Lahmacun ready for the oven</image:caption>
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      <image:title>Blog - Venison Lahmacun- a wild game take on Turkish Street Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Venison Lahmacun- a wild game take on Turkish Street Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Venison Lahmacun- a wild game take on Turkish Street Food</image:title>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff” - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff”</image:title>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff”</image:title>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff”</image:title>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff”</image:title>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff”</image:title>
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      <image:title>Blog - Sharptail Zürcher Geschnetzeltes or “Swiss Stroganoff”</image:title>
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    <loc>https://www.jager-food.com/blog/driu9jgz0073lbvtrc2el4hbiolc36</loc>
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    <lastmod>2021-05-18</lastmod>
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      <image:title>Blog - Bye-Bye, Miss American&amp;nbsp;Pie.&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Bye-Bye, Miss American&amp;nbsp;Pie.&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fea9cebdcfe2f065c90da61/1621371247013-HTS6S10GY45QFCZITZIS/endofseason-12.jpg</image:loc>
      <image:title>Blog - Bye-Bye, Miss American&amp;nbsp;Pie.&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Bye-Bye, Miss American&amp;nbsp;Pie.&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Bye-Bye, Miss American&amp;nbsp;Pie.&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.jager-food.com/blog/venisonhearttacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-03</lastmod>
    <image:image>
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      <image:title>Blog - I ❤️ TACOS - The heart for this dish came from a friend of mine. He and his Dad invited me to hunt their land in north central Minnesota this year for muzzle-loader season. I was just not lucky enough to get a deer in shooting distance but my friend did. It was a sizable doe. To my surprise he didn’t just give me the whole deer, but him and his Dad showed me the ropes of butchering it.</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - I ❤️ TACOS - Salsa time! January in Minnesota is not the ideal time to get your hands on super flavorful fresh tomatoes, but I found some that tasted pretty good. I roast them together with onions, garlic, lime and jalapeños over the open flames of my big green egg till they are nice and charred. If you don’t have a grill you can do it under the broiler of your oven or over the flame on your stove. At this point I throw everything but the lime with some salt, cumin and cilantro into a food processor. Squeeze the lime juice on top and pulse it several times till you get the consistency you like.</image:title>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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    <image:image>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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      <image:title>Blog - I ❤️ TACOS</image:title>
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    <image:image>
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      <image:title>Blog - I ❤️ TACOS - I had the opportunity to try venison heart on my first White-tailed Deer hunting trip. I was quite surprised about how much I liked it. If I rated the cuts on a deer by my personal preference, I would say it is in the prime cut category together with backstrap and tenderloins. It’s not quite as tender, and it has a certain flavor, but its so delicious, and it is a sizable amount of meat.</image:title>
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    <lastmod>2021-01-21</lastmod>
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      <image:title>Blog - Venison Chile Verde</image:title>
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      <image:title>Blog - Venison Chile Verde</image:title>
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    <loc>https://www.jager-food.com/blog/tikkamasala</loc>
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    <lastmod>2021-01-17</lastmod>
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      <image:title>Blog - Not so quick “quick dinner”</image:title>
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    <lastmod>2021-01-13</lastmod>
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      <image:title>Blog - Not your “Oma’s” Hasenpfeffer</image:title>
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      <image:title>Blog - Not your “Oma’s” Hasenpfeffer</image:title>
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      <image:title>Blog - Not your “Oma’s” Hasenpfeffer</image:title>
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      <image:title>Blog - Not your “Oma’s” Hasenpfeffer</image:title>
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      <image:title>Blog - Not your “Oma’s” Hasenpfeffer</image:title>
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  <url>
    <loc>https://www.jager-food.com/blog/comfortfood</loc>
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    <lastmod>2021-01-13</lastmod>
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      <image:title>Blog - Find Comfort in Food</image:title>
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    <loc>https://www.jager-food.com/blog/her-first-rooster</loc>
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    <lastmod>2021-01-13</lastmod>
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      <image:title>Blog - Her First Rooster</image:title>
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      <image:title>Blog - Her First Rooster</image:title>
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      <image:title>Blog - Her First Rooster - So somehow she didn’t just manage to overcome all the feelings and go out and try the thing I love the most (besides her and shooter) but than she also shoots a giant rooster with a 25.5” tail feather. In addition we couldn’t find a nose hole a blinder would leave as a dead giveaway of a pan raised bird.  I’m super proud of the best partner in life I could ask for, I’m super grateful she tried something only because she wanted to understand me a little better and I might just be slightly jealous of the size of that tail feather.</image:title>
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      <image:title>Blog - Her First Rooster</image:title>
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      <image:title>Blog - Her First Rooster</image:title>
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      <image:title>Blog - Her First Rooster</image:title>
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      <image:title>Blog - Her First Rooster</image:title>
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  <url>
    <loc>https://www.jager-food.com/about</loc>
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    <priority>0.75</priority>
    <lastmod>2021-02-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fea9cebdcfe2f065c90da61/1609292243428-6LFSBT5LC2QMHKD4INPP/B70CC209-5668-4BD6-B43C-5E628ABAE065.jpeg</image:loc>
      <image:title>About - So what is “Jäger”?!</image:title>
      <image:caption>Hey! Thanks for stopping by. I’m Simon Tiedge. I’m a passionate hobby chef ever since I attempted to get a degree in Home Economics back in the days in Germany. Thou I loved food way before that, it taught me the basics of “proper” food preparation. Growing up in Germany, a tasty wild game dish was not hard to come by. Every fall (Germany’s Restaurant Game Season) all kinds of Venison, Goose, Wild boar and Upland Bird dishes can be found in restaurants in any small town. Paradise, right?! Fast-forward to 2011. The year a lot changed for me and I moved from Europe to Minneapolis, Minnesota. It didn’t take long for me to realized that I was missing some very specific types of food. Nothing fancy. Really more simple things like fresh sourdough bread and a good Jägerschnitzel (Schnitzel „Hunter Style“). I was surprised to see no game dishes in any restaurants I visited. The decision to take matters in my own two hands came easy. I started baking bread, cooking schnitzel and quickly realized that I need to go further to really get what I was craving. Wild Sustainable Game Meat. I needed to become a “Jäger”! (No…not the booze…It’s German for hunter)</image:caption>
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      <image:title>About</image:title>
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  <url>
    <loc>https://www.jager-food.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-01-12</lastmod>
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